Build your salad bowl in 5 simple steps.
Marinated in a Boojum blend of spices, then roasted until the edges crisp up & chopped.
Slow-cooked Irish beef, seasoned, braised and shredded by hand.
Slow cooked pork, seasoned then braised until pull-apart tender.
Diced then roasted pork chorizo sausage; meaty and packed with flavour.
Crunchy sauteéd veg with option to add fresh creamy guac, hand-mashed daily.
Irish beef mince, slow-simmered in a Boojum blend of tomato and spices.
Smoky, saucy vegan chilli with kidney, cannellini and butter beans.
Finely sliced green pepper, red pepper and red onion sauteéd until sweet but still crunchy.
Simple, fresh, with enough kick to keep things interesting.
Super fresh, with a tangy but mild spice level.
Sweet and mild, but by no means the boring option.
Deep, rich tomato & chilli flavour with a noticeable, lasting heat.
Smoky and rich, packs wicked heat but with plenty of flavour.
Spice lovers rejoice, but don't say we didn't warn you...
Bright, piquant, slightly spicy and prepped fresh every day.
Sauteéd until sweet but still crunchy.
Crushed tortilla chips with crispy chickpeas, Mexican seasoning and a squeeze of lime.
Crushed tortilla chips with crispy chorizo, Mexican seasoning and a squeeze of lime.
Tangy and refreshing; a little sweet, a little sour and a little crunchy.
Fresh mashed avocado with red onion, coriander, garlic, salt and lime juice.
Smooth and cheesy melted cheese sauce.
Fresh, crisp romaine lettuce.