Mexican food deserves Mexican beer.
So wash it down with one of our imported speciality beers from the mother country.
Mexicali
On September 15, 1923, the Mexicali Brewery opened its doors and quickly became one of the biggest and solid industrial facilities in the Northwest region of Mexico. Mr. Adolfo Bindher, a German brewery chemist became brewmaster and produced a consistent, quality beer to whom fame would extend for decades. 5.0% deep golden yellow pilsener.
Boojum recommends...
Perfect with a large plate of nachos.
Dos Equis
Brewed in Mexico for over 100 years, Dos Equis is Spanish for "two X's", and refers to the turn of the 20th century. Dos Equis is a lager that was originally brewed by the German-born Mexican brewer Wilhelm Hasse in 1897. The main brand Dos Equis XX Special lager is a 4.45% pale lager sold in green bottles while Dos Equis XX Ambar is a 4.7% Vienna style amber lager in brown bottles.
Boojum recommends...
Carnitas burrito with black beans and a bottle of dos equis is hard to beat.
Pacifico
Cerveza Pacífico Clara, better known as Pacifico, is a Mexican pilsner-style beer. It is a 4.5% pale lager originally brewed in the Pacific Ocean port city of Mazatlán, in the state of Sinaloa, México. Its label includes a picture depicting a lifesaver encompassing a hill with the port's lighthouse, known locally as "Cerro del Crestón.
Boojum recommends...
Goes well with hot salsa and shredded beef.
Negra Modelo
Negra Modelo is a 5.3% Vienna lager-style beer first brewed in Mexico by Austrian immigrants, and was introduced as a draft beer in 1926. Negra Modelo comes in an unusually shaped, wide brown bottle with a trademark gold label.
Boojum recommends...
Nice with a chicken burrito and mild salsa.
Bohemia
Bohemia takes its name from the Czech region that is one of the most recognized brewing areas in the world. Over the years, it has become the most awarded of Mexican beers. It's a pale pilsner with a full body and rich flavour.
Boojum recommends...
Works well with hard shell chilli tacos.